Auvergne-Rhône-Alpes, a land of milk and innovation.
Auvergne-Rhône-Alpes, a land of milk and innovation.
At the heart of the plains and mountains, the region's dairy cooperatives are involved every day to promote local, sustainable and recognized production well beyond regional borders. Their strength: combining tradition, innovation and solidarity among breeders.
Some numerical benchmarks:
1.4 billion litres of milk collected each year
108 cooperatives active in the territory
2,800 direct jobs anchored locally
EUR 1.9 billion of turnover generated
Beyond their economic weight, cooperatives have a collective ambition:
- Ensure the renewal of generations and skills.
- Support investment, especially in mountain areas, to strengthen competitiveness.
- Develop resilience to climate and environmental change.
- Maintain a high level of safety and health performance.
In Auvergne-Rhône-Alpes region, dairy cooperatives are building the future of a sector rooted in its territories and oriented towards tomorrow.
See you from 7 to 10 Oct at the Livestock Summit on the stand CNIEL Hall 1 - D130
